By Thomas-Mychael
Bulldog London dry Gin is a multi-award winning premium gin, described as defiant and delicious. Hailed to be vegan friendly as well as kosher. I can see where its characteristics of defiant come from already. I can’t believe it’s kosher!
Launched in 2007, it’s the brain child of a new attitude co-existing in a new era. This approach was hatched by a former investment banker, Anshuman Vohra, who wanted to revolutionize the already traditional conservative super-premium gin world. With inspiration for the love of a more balanced gin and all things British, a passion for gin was born. The bottle itself signifies the “bold philosophy” behind its contents, “a revolutionary approach to a spirit category that is experiencing resurgence.”
Proclaiming not to be your grandfather’s gin, its versatile taste makes it perfect to mix with cocktails or to drink on its own. Having a backing from various locations, this gin seeks to become the pre-eminent gin of the world!
Here is a signature cocktail from their site to add to your repertoire.
Lady in Red
- Bulldog Gin
- Ginger Liqueur
- Strawberry
- Simple Syrup
- Champagne
Directions:
1.) Muddle strawberry with the simple syrup.
2.) Add Bulldog Gin and ginger liqueur.
3.) Shake well and strain into a martini glass.
4.) Top off with a final touch of champagne and strawberry to garnish.
